Moisturizing and conditioning perming liquid for normal hair.
SensiPerm is a professional perming product line that allows you to create soft, natural looking and vibrant curls. The curling liquid reshapes the sulfur bonds in the hair, while strengthening the hair structure and repairing and preventing damage to the hair cuticle. When chemical curls are done without unnecessarily stressing the condition of the hair, the end result is curls that not only look good, but also feel natural and soft.
pH 8.5
Usage: Apply the curling liquid to the rollers. Wet each roller at least twice to evenly distribute the solution throughout the hair. Leave on for 10-20 minutes. Check the test curls after 10 minutes and extend the exposure time if necessary. To remove curling liquid from hair, rinse curlers thoroughly and towel dry excess water. Follow with a suitable fixative.
Strengths:
Aqua, Thioglycolic Acid, Ammonium Bicarbonate, Ammonia, Cystine Bis-PG-Propyl Silanetriol, Hydrolyzed Vegetable Protein, Hydrolyzed Pea Protein, Polyquaternium-22, Sodium Gluconate, Sodium Laureth-11 Carboxylate, Sodium Benzoate, Potassium Sorbate, Phenoxyethanol, Ethylhexylglycerin
Moisturizing and conditioning perming liquid for normal hair.
SensiPerm is a professional perming product line that allows you to create soft, natural looking and vibrant curls. The curling liquid reshapes the sulfur bonds in the hair, while strengthening the hair structure and repairing and preventing damage to the hair cuticle. When chemical curls are done without unnecessarily stressing the condition of the hair, the end result is curls that not only look good, but also feel natural and soft.
pH 8.5
Usage: Apply the curling liquid to the rollers. Wet each roller at least twice to evenly distribute the solution throughout the hair. Leave on for 10-20 minutes. Check the test curls after 10 minutes and extend the exposure time if necessary. To remove curling liquid from hair, rinse curlers thoroughly and towel dry excess water. Follow with a suitable fixative.
Strengths:
